Baked Salmon with Potato and Mushroom Medley

Salmon is an excellent source of omega 3 fatty acid. I have found it tricky to get my toddler to eat salmon, might be the taste. But this simple recipe was a real winner with her!

Ingredients:
1 piece of salmon
2 cloves garlic
Parsley leaves from three stems
1 teaspoon lemon
3 teaspoon olive oil
Salt (optional)
1 organic potato chopped
2 mushrooms chopped

Method:
Chop garlic and parsley and divide each into two sets.
In a bowl, mix one set of garlic and parsley, lemon, one teaspoon olive oil and salt.
In a baking tray, place the fish
Pour mix on top of the fish and allow to bake at 350 C for 20 minutes
In a separate pan, pour oil and add remaining garlic and pasley, add potato. Allow to cook.
After 5 minutes, add the mushrooms, cook until tender.
Place the fish and the potato side by side and watch your toddler gobble it up!