Fish with Cream Sauce

Giving my little one fish has become a task. Try this fish for a change in your little one's menu.

Ingredients:
2-3 small pieces of fish
5 tbsp cream
1 tsp dried parsley
1/4 tsp of garlic ginger paste
salt (optional)
1 tsp oil for cooking

Method:
In frying pan, heat oil
Add garlic ginger paste and salt and allow fish to cook
Once fish almost cooked, add cream and parsley and allow to cook for 2-3 minutes

Serve with rice or baked potato